About Us


Our Chef and Staff

Polo Adamo is a born and raised Sacramentan.  He gradutated from ARC's Culinary School and worked for the prestigious Gary Danko's in San Francisco.  He is proud to return home and share his love of cooking.


Catering and Special Events

We are available for catering and other fundraising events.  Please call for more information.


Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from the Farm and Fork capital of the world.  All pasta is made in house.