About Us

Our Chef and Staff

Polo Adamo is a born and raised Sacramentan.  He gradutated from ARC's Culinary School and worked for the prestigious Gary Danko's in San Francisco.  He is proud to return home and share his love of cooking.

Special Events and Catering

Our restaurant is available for special events and catering.  Please call us!  We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from the Farm and Fork capital of the world.  All pasta is made in house.