Menu

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4 sweet and hot marinated cherry peppers stuffed with chevre goat cheese

garlic, olive oil, parmigiano, marinara

3 fried risotto balls with a mozzarella center, marinara

roasted delicata squash, spicy honey, microbasil, pomegranate arils, toasted pistachios

mixed greens, preserved tomato, pickled red onion, red wine vinaigrette 

romaine, croutons, parmigiano, homemade anchovy dressing

radicchio, spinach, roasted butternut squash, apple, cauliflower, creamy red wine vinaigrette

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, 

aioli

sub salmon +$4

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

1/3 pound Certified Angus Beef, white cheddar cheese, homemade pickles, preserved tomato, romaine, jalapeño aioli

applewood smoked bacon, divina tomatoes, romaine, aioli

housemade meatballs, marinara, fresh mozzerella 

pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil

garlic bread +$2

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

housemade cannoli shells, ricotta mascarpone cream, chocolate ganache

buttermilk panna cotta topped with a maple apple compote and a crunchy ginger cookie crumble

espresso ladyfingers, coffee custard, Kahlua coffee mousse