New Class Dates
New Class Dates
salted focaccia, toma truffle, mortadella, mixed olives
divana tomatoes, roast garlic, basil pesto, olive pesto
blistered shishito peppers over watermelon, tossed in roasted pepper sauce, dressed with chili oil and mint
corn and green onion arancini, topped with ricotta salata and a creamy cilantro aioli
sweet and hot marinated cherry peppers stuffed with chevre goat cheese
sandwiches come with choice of house salad or fries
mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette
chicken +$7 salmon +$9
mixed greens, summer berries, chevre, balsamic drizzle, candied pecans
romaine, croutons, parmigiano, homemade anchovy dressing
chicken +$7 salmon +$9
basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli
sub salmon +$4
tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes
mozzarella, marinana, basil leaf
comes with house salad and garlic bread
spaghetti, applewood smoked bacon, garlic, egg, grana padano
pappardelle, grilled salmon, LEMON caper cream sauce
Calabrian chili and garlic oil, basil pesto, pine nuts
(also available with marinara by request)
blistered cherry tomatoes, corn, peas, lemon butter pan sauce, ricotta, black pepper, basil
Maryβs Organic Chicken Breast, pappardelle, parmesan cream
pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes
comes with house salad
pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil
garlic bread +$2
prawns, mussels, and clams over a saffron risotto with cherry tomatoes and parsley (vegetarian and vegan options available, ask server)
housemade cannoli shell, whipped ricotta marscapone filling, lemon curd
espresso ladyfingers, coffee custard, Kahlua coffee mousse
Italian lemon olive oil cake with strawberry cream
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. Salmon will be cooked medium unless otherwise requested. Our Aiolis and Caesar Dressing contain raw egg yolks. **Our kitchen is small and services are shared, if you have a food allergy please alert staff so we may accommodate to the best of our abilities. ***A 20% gratuity will be added to groups of 8 or more.