Menu

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roasted delicata squash, spicy honey, microbasil, pomegranate arils, toasted pistachios

garlic, olive oil, parmigiano, marinara

fried octopus, crispy grilled Yukon gold potatoes, salsa verde, fennel, lemon

3 fried risotto balls with a mozzarella center, marinara

sweet and hot marinated cherry peppers stuffed with chevre goat cheese

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

chicken +$7 salmon +$9

radicchio, spinach, roasted butternut squash, apple, cauliflower, walnut, red wine vinaigrette

romaine, croutons, parmigiano, homemade anchovy dressing
chicken +$7 salmon +$9

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

sub salmon +$4

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

1/3 pound Certified Angus Beef, white cheddar cheese, homemade pickles, preserved tomato, romaine, jalapeño aioli

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, grilled salmon, LEMON caper cream sauce

Calabrian chili and garlic oil, basil pesto, pine nuts

(also available with marinara by request)

pappardelle, roasted butternut squash, cauliflower, chili flakes, parsley

sweet potato and yam gnocchi in a brown butter sage sauce with butternut squash, broccoli rabe, pancetta

(can be made vegetarian upon request)

Mary’s Organic Chicken Breast, pappardelle, parmesan cream

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil

garlic bread +$2

butternut puree, cauliflower, broccoli rabe, sage, pecorino romano (vegan upon request)

housemade cannoli shell, whipped ricotta marscapone filling, chocolate ganache

espresso ladyfingers, coffee custard, Kahlua coffee mousse

buttermilk panna cotta topped with a maple apple compote and a crunchy ginger cookie crumble