Dinner Menu

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our classic risotto balls with a mozzarella center, served with marinara

divana tomatoes, caramelized onion jam, basil pesto, chèvre and jam (toppings may change based on availability, ask server)

fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon

gorgonzola, candied pecans, lemon dijon vinaigrette

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

chicken +$7 salmon +$9

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing
chicken +$7 salmon +$9

radicchio, spinach, roasted squash and cauliflower, granny smith apple, candied nuts, creamy red wine vinaigrette
chicken +$7 salmon +$9

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

sub salmon +$4

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

mozzarella, marinana, basil leaf

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

Mary’s Organic Chicken Breast, pappardelle, parmesan cream

Calabrian chili and garlic oil, basil pesto, pine nuts

(also available with marinara by request)

cracked pepper and pecorino ricotta gnocchi with sautéed cremini mushrooms in a buttery broth, topped with lemon breadcrumbs and chives

pappardelle, grilled salmon, LEMON caper cream sauce

apple cider brined pork chop with roast Brussel sprouts tossed in bacon jam over butternut squash puree, apple mustard, sage

garlic bread +$2

manila clams steamed with pinot grigio and minced garlic atop a lemony pistachio pesto risotto

garlic bread +$2

housemade cannoli shell, whipped ricotta marscapone filling, lemon curd

brown butter cream cheese frosting topped with toasted pipits

espresso ladyfingers, coffee custard, Kahlua coffee mousse