Dinner Menu - New menu changes coming soon

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3 fried risotto balls with a mozzarella center, marinara

divana tomatoes, caramelized onion jam, basil pesto, chèvre and jam (toppings may change based on availability, ask server)

fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon

imported Italian prosciutto and a soft, creamy burrata on a bed of arugula, balsamic drizzle

sweet and hot marinated cherry peppers stuffed with chevre goat cheese

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

chicken +$7 salmon +$9

spring greens and spinach mix, red onion, chèvre goat cheese, candied pecans, creamy balsamic dressing

romaine, croutons, parmigiano, homemade anchovy dressing
chicken +$7 salmon +$9

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

sub salmon +$4

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

mozzarella, marinana, basil leaf

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

Mary’s Organic Chicken Breast, pappardelle, parmesan cream

Calabrian chili and garlic oil, basil pesto, pine nuts

(also available with marinara by request)

potato gnocchi, fresh snap peas, asapargus, pancetta, garlic, lemon burre blanc sauce, topped with breadcrumbs, basil, and pecorino  (vegetarian upon request)

pappardelle, grilled salmon, LEMON caper cream sauce

pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil

garlic bread +$2

grilled asparagus, fresh snap peas, blistered cherry tomatoes, pecorino (vegan upon request)

housemade cannoli shell, whipped ricotta marscapone filling, lemon curd

espresso ladyfingers, coffee custard, Kahlua coffee mousse