Dinner Menu

---

corn and green onion arancini, topped with ricotta salata and a creamy cilantro aioli

fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon

sweet and hot marinated cherry peppers stuffed with chevre goat cheese

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

chicken +$7 salmon +$9

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing
chicken +$7 salmon +$9

spring greens and spinach mix, red onion, chèvre goat cheese, candied nuts, creamy balsamic dressing
chicken +$7 salmon +$9

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

sub salmon +$4

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

mozzarella, marinana, basil leaf

spaghetti, applewood smoked bacon, garlic, egg, grana padano

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

Mary’s Organic Chicken Breast, pappardelle, parmesan cream

Calabrian chili and garlic oil, basil pesto, pine nuts

(also available with marinara by request)

italian seasoned, breaded veal cutlet over spaghetti and marinara

pappardelle, grilled salmon, LEMON caper cream sauce

medium rare certified Angus ribeye with sautéed garlic broccolini and parsnip puree 

garlic bread +$2

manila clams steamed with pinot grigio and minced garlic atop a lemony pistachio pesto risotto

garlic bread +$2

housemade cannoli shell, whipped ricotta marscapone filling, lemon curd

Italian lemon olive oil cake with strawberry cream

espresso ladyfingers, coffee custard, Kahlua coffee mousse