New Class Dates
New Class Dates
fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon
divana tomatoes, caramelized onion jam, basil pesto, olive pesto
roasted delicata squash, spicy honey, microbasil, pomegranate arils, toasted pistachios
3 fried risotto balls with a mozzarella center, marinara
sweet and hot marinated cherry peppers stuffed with chevre goat cheese
sandwiches come with choice of house salad or fries
mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette
chicken +$7 salmon +$9
radicchio, spinach, roasted butternut squash and cauliflower, granny smith apple, candied walnuts, creamy red wine vinaigrette
romaine, croutons, parmigiano, homemade anchovy dressing
chicken +$7 salmon +$9
basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli
sub salmon +$4
tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes
mozzarella, marinana, basil leaf
comes with house salad and garlic bread
san marzano tomatoes, pancetta, garlic, ricotta, chili flakes (vegetarian upon request)
spaghetti, applewood smoked bacon, garlic, egg, grana padano
pappardelle, grilled salmon, LEMON caper cream sauce
Calabrian chili and garlic oil, basil pesto, pine nuts
(also available with marinara by request)
pappardelle, roasted butternut squash and cauliflower, chili flakes, parsley
Mary’s Organic Chicken Breast, pappardelle, parmesan cream
pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes
comes with house salad
pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil
garlic bread +$2
apple cider brined Pork Chop, brussel sprouts, bacon jam, apple mostarda, sage
roast butternut squash and cauliflower, broccoli rabe, pecorino romano, sage (vegan upon request, vegetables may change based on availability without notice)
housemade cannoli shell, whipped ricotta marscapone filling, lemon curd
espresso ladyfingers, coffee custard, Kahlua coffee mousse
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. Salmon will be cooked medium unless otherwise requested. Our Aiolis and Caesar Dressing contain raw egg yolks. **Our kitchen is small and services are shared, if you have a food allergy please alert staff so we may accommodate to the best of our abilities. ***A 20% gratuity will be added to groups of 8 or more.